Cambium Cidery

Tucked away in the sun-drenched hills of Vernon, British Columbia, Cambium Cider feels like stumbling upon a well-kept secret orchard paradise. This family-run cidery is more than just a stop for a refreshing drink—it’s a full-sensory escape into local flavors and laid-back orchard life. Built on a third-generation organic apple farm, Cambium proudly crafts small-batch ciders right where the apples grow. The name “Cambium,” which refers to the part of a tree that nurtures new growth, couldn’t be more fitting—everything here feels alive, from the bubbling fermenters to the vibrant, music-filled weekends.

What sets Cambium apart is the magical blend of rustic charm and culinary flair. Their cozy, timber-accented ciderhouse and orchard-side patio offer the perfect backdrop to sip on beautifully crisp, naturally fermented ciders. Whether you’re enjoying a classic dry apple or an adventurous seasonal blend like Lavender Raspberry, each sip tells a story of the land. Pair your cider with dishes from their wood-fired kitchen—think fresh, locally inspired creations crafted by a chef who knows how to let Okanagan ingredients shine. And yes, you can bring your dog, sprawl out under the apple trees, and stay for the sunset.

But Cambium isn’t just a place to eat and drink—it’s a place to connect. The cidery frequently hosts live music, pop-up dinners, and seasonal festivals that draw locals and visitors alike. They even compost all their apple pomace back into the orchard, making it a rare example of true farm-to-glass sustainability. Whether you’re planning a date, a family outing, or a solo cider-tasting escape, Cambium Cider offers something deliciously different: a warm, welcoming celebration of community, craftsmanship, and the humble apple.